DETAILED NOTES ON FIX CHOCOLATIER

Location the chopped chocolate within a heatproof bowl. Established the bowl over a pot of simmering h2o, ensuring the bottom on the bowl doesn’t contact the water. Stir the chocolate frequently until eventually it melts, then make use of a sweet thermometer to check when it reaches 45-48C (113-118°F)As a homegrown brand that started off in a ho